Cive is a popular aromatic herb in many kitchens around the world. It has a fine stem and green and smooth leaves, and has a slightly anise and menthole taste. Cive is often used in the kitchen to flavor dishes, including soups, sauces and marinades. It can also be used in salads, omelets and smoothies to add flavor and color. Cive is a source of vitamins and minerals, including vitamin K, vitamin C and iron. It is also rich in antioxidants, which help protect the body from free radicals and maintain cell health.
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